Our first annual Challenge event had wonderful weather, and good participation, which in future Challenges we hope will grow to represent even more of the population of Concord in the early 1770's. The biggest "challenge" for most participants was the exercise of documenting their kit. Not that it's hard, but rather it requires one to look at a our clothing as a subject of research, much the same way some look at battles or the history of a particular regiment.
100% accuracy is not the goal, nor is this meant to be a competition. The objective is to raise the bar. Some have said, if you can't be totally accurate, why bother? Well, you can talk to the public about history, and they will retain some of what you tell them. But ultimately, what they bring home with them is the visual impression, reinforced by those pictures they take. So why not give them the most accurate representation of history that we can!
Some misconceptions of this event that seem to have arisen.
Everything must be totally hand sewn.
That would be optimal, but hand finished is fine. If it's visible it should be hand sewn.
My fabric has to be a perfect reproduction and expensive.
Concord was a diverse population. There is a wide range of social classes to portray. Your best gown or suit might be wool or linen. Silks or fine broadcloth are optional, your choice of fabric should suit your persona, not a mandated fabric.
The documentation has to be extensive and a master's thesis on 18th century clothing.
Documenting your duds can take many forms, internet links, images, runaway ads, merchant ads, original garments, a one page document was fine, some exceeded that, but one page was more than acceptable.
You have to make a new garment or make a garment just for one event.
If you already have something that works, that's great. A few of the participants reworked existing garments, others finished ones that have been on hold, while others used this opportunity to make something new.
There are lots of opportunities to wear civilian clothing. Battle Road, The Boston Massacre, The Tea Party, the list goes one. And what about Twelfth Night Ball? Maybe it's time to create a great new civilian kit rather than wear your sweaty, dirty uniform on the dance floor in January?
During this Hive season we will be looking closely at the documentation process, and we throw out a challenge to all busy bees -- if you have a plan to make something new for next season, before you start, think about looking to the primary sources as your guide, and document your duds before you put needle to fabric. It's an amazing process and can be the source of great pride, as well as adding to the total experience of being a re-enactor in New England.
Tuesday, August 28, 2012
Monday, August 20, 2012
Accounts of Account Books
It is of constant amazement when examining artifacts, how certain things beat the odds and end up surviving. You can understand the fancy gown, quilted petticoat, or paste buckle, but less sexy items, like an account book with its pages and pages of script, how does that make it thru 248 years of attic clean outs, not to mention silverfish, water, mold and a host of other enemies that destroy books?
Well, thank goodness these things do find a way of surviving the centuries because they are a treasure trove of information! We recently spent a day at the Newport Historical Society examining just such a gem -- the account books of James Gould, an eighteenth century tailor from Newport, Rhode Island. Over the next several months, we are planning on a closer examination of these books as well as other account books from New England, to obtain a better understanding of what tailors were making, who they were sewing for, what materials they were using, how much things cost, and a whole host of other data. We're in the process of sorting through what we transcribed in order to organize the information and we are looking forward to sharing that with you. In the meantime, here are some interesting tidbits from the accounts:
Broadcloth was incredibly expensive!
February 27, 1772 -- 4 1/2 yards superfine broadcloth 180 pounds.
February 8, 1771 -- 1/2 yard of broadcloth 30 pounds.
A comparison of labor vs materials.
"A "Sute of Clos" cost between 32-34 pounds for the making.
Mr. Gould charged 7 pounds (very consistently) to make breeches, unless they were for a "Negro", in which case the cost was 5 pounds 10 shillings. Why? A simpler garment? Possibly.
Sea Captains paid cash, and promptly as well. One could speculate that Captains were awash in funds when they hit the shops!
Next: When is a jacket not a jacket?
![]() |
| Diderot |
Broadcloth was incredibly expensive!
February 27, 1772 -- 4 1/2 yards superfine broadcloth 180 pounds.
February 8, 1771 -- 1/2 yard of broadcloth 30 pounds.
A comparison of labor vs materials.
"A "Sute of Clos" cost between 32-34 pounds for the making.
Mr. Gould charged 7 pounds (very consistently) to make breeches, unless they were for a "Negro", in which case the cost was 5 pounds 10 shillings. Why? A simpler garment? Possibly.
Sea Captains paid cash, and promptly as well. One could speculate that Captains were awash in funds when they hit the shops!
Next: When is a jacket not a jacket?
Thursday, August 9, 2012
Doc' what ya got!
First, let's start with what year this garment is appropriate for. The next frontier for this hobby is to dress for the year - generic 18th century is so yesterday (so to speak). Take a look at the details, does my gown have robings and a stomacher or is does it close in the center front? Does it have a completely separate bodice and skirt? How large are the cuffs on my coat? What does the collar look like? How long is my waistcoat? These details will certainly help date your look. But why do I need to know that? Well, you wouldn't wear 1812 clothing to Battle Road, so why would you wear 1780's high fashion to a French and Indian event, for example? So start by determining your timeline. Look at portraiture, genre art, museum collections. But beware of the latter, unless a piece has a specific provenance or is consistent with other accurately dated examples, museum pieces are often misdated or dated to a very wide range or are remodeled pieces that are difficult to date accurately.
![]() |
| CT Journal 1/11/1781 |
![]() |
| Hogarth's A Harlot's Progress |
![]() |
| Market Basket - notice the one in the Hogarth print (lower right) |
So start somewhere, but most importantly - start! Before you know it you'll be an old pro at this.
Wednesday, August 1, 2012
Going Brown!
![]() |
| Mrs. Humphrey Devereaux |
The white accessories are based on another portrait by Mr. Copley, Mrs. James Russel, c 1770. My white handkerchief will be plain white linen, bordered with vintage cotton lace, hand hemmed and pinned closed by a blue silk ribbon bow. White linen mitts and a fine muslin apron will complete the gown accessories. My cap will tie under the chin and also have a blue silk bow. Lappet caps are not that stylish in the 1770s, older women wore them, they soften the face and as one ages, one can appreciate that it is more flattering to an older woman's appearance. We need all the help we can get!
![]() |
| Mrs. James Russell |
An outdoor event requires a hat for sun protection, and a black silk hat will provide shade as well as some stylish flair to this conservative impression. Black silk hats were frequently advertised in colonial newspapers for sale.
![]() |
| Boston Newsletter, April 20, 1769 |
My shift, which will not be seen, is vintage linen, hand sewn with cuffs, the dimensions are based on the Copp Family shift in the collection of the Smithsonian. My stays (also not seen) are patterned from the pink (were lavender when new!) stays in the collection of Colonial Williamsburg.
My stays are blue linen, bound with white leather and trimmed with white tape and lined with blue check linen fabric.
Stockings are plain white and my shoes are simple black leather shoes with white metal buckles purchased from Burnley and Trowbridge.
![]() |
| Female Bruiser, c 1770 |
This blog post took me less than two hours to complete from start to finish, most of that time was spent googling and getting distracted with what I found! Documenting what you wear is fun, almost like a treasure hunt, finding all the neat things we see and putting them together with all the neat things we do.
Tuesday, July 31, 2012
Documenting Your Duds
Today we're going to take a look at documenting a middlin' class impression. Even though surviving artifacts and portraits are rare for this group of folks, there is still lots of material to pull from. English genre art is a good place to start, but be careful of using them too literally since frequently things are being lampooned and, a lot of the times, we're not getting the joke. For today's example, I have chosen one of my favorite prints from the Lewis
Walpole collection, "A Ladies Maid Purchasing a Leek" 1772.
It is important to know that documenting your clothing does not mean you need to be running out trying to draft originals from collections. As I mentioned yesterday, many scholars have already done this for you, I'll use some in our example today. In addition, your documentation doesn't necessarily have to be a work of art either. Sure, it's nice to have your items photographed professionally and to show off your graphic design skills, but it's not required, all you need is the information in writing and your sources cited.
Shift: linen as described in Costume Close-up by Linda Baumgarten 1999, Colonial Williamsburg Foundation
Stays: as described in Costume Close-up by Linda Baumgarten 1999, Colonial Williamsburg Foundation
Gown: Open front gown, blue worsted, tabby weave
Quilted Petticoat: MFA Accession# 28.528b Pink Silk
Black Silk Bonnet over linen cap (as pictured in print)
Linen apron and printed cotton handkerchief (as pictured in print)
Shoes: Black Leather Shoes from Burnley & Trowbridge
If this all seems overwhelming, start with documenting your outer garment first and work from there. Once you do this a couple times, it gets easier. And by the way, when you are shopping on sutler row, don't be afraid to ask for their primary sources. The best sutlers have done their homework and will be able to cite them for you.
It is important to know that documenting your clothing does not mean you need to be running out trying to draft originals from collections. As I mentioned yesterday, many scholars have already done this for you, I'll use some in our example today. In addition, your documentation doesn't necessarily have to be a work of art either. Sure, it's nice to have your items photographed professionally and to show off your graphic design skills, but it's not required, all you need is the information in writing and your sources cited.
A Middlin' Woman Impression
Shift: linen as described in Costume Close-up by Linda Baumgarten 1999, Colonial Williamsburg Foundation
Stays: as described in Costume Close-up by Linda Baumgarten 1999, Colonial Williamsburg Foundation
Gown: Open front gown, blue worsted, tabby weave
![]() | |
| PA Gazette 10-16-1766 |
| Quilted petticoat |
![]() | ||
| My reproduction |
Linen apron and printed cotton handkerchief (as pictured in print)
![]() |
| My interpretation |
Shoes: Black Leather Shoes from Burnley & Trowbridge
![]() | |
| NH Gazette 12-26-1766 |
If this all seems overwhelming, start with documenting your outer garment first and work from there. Once you do this a couple times, it gets easier. And by the way, when you are shopping on sutler row, don't be afraid to ask for their primary sources. The best sutlers have done their homework and will be able to cite them for you.
Monday, July 30, 2012
Documenting Your Kit - Easier Than You Think
Snakes, spiders, swarms of biting insects, wearing wool in 100 degree heat -- that's nothin' for most reenactors. But ask someone to provide documentation for their kit and they end up looking like they've just seen a ghost. But here's the deal, everyone should be able to document what they are wearing. Now it could be argued that not each person who takes part in this hobby is interested in the clothing aspect of things, but I would make the case that as a costumed living historian, it's actually one of the most important. It's the first thing others see and it's the visual memory you leave behind. And consider for a moment the history you can teach using clothing as a prop. Think: taxes, importation of finished goods to the colonies, social status, manufacturing, trade, etc., Being able to provide the sources for your clothing choices is an important part of taking your impression to a higher level.
So what is involved in providing documentation for your clothing? It's actually much easier than you think. Over the next week, we are going to share several examples, from working class to gentry. The good news is, that it does not require writing a master's thesis, much of the work has already been done for you, if you look hard enough. There are great reference books at your disposal to draw from, as well as countless on-line sources; and for you overachievers out there, well, the sky's the limit.
Today, we're going to start with gentry kit for a lady.......
So what is involved in providing documentation for your clothing? It's actually much easier than you think. Over the next week, we are going to share several examples, from working class to gentry. The good news is, that it does not require writing a master's thesis, much of the work has already been done for you, if you look hard enough. There are great reference books at your disposal to draw from, as well as countless on-line sources; and for you overachievers out there, well, the sky's the limit.
Today, we're going to start with gentry kit for a lady.......
Gentry Kit for a Lady: 1773
Shift: Linen, based on Copp Family shift at the Smithsonian
Institute, CT provenance
Stays: From pattern drafted from pair at Memorial Hall,
Deerfield, MA
![]() |
| (In progress: silk & wool covered stays) |
Gown: Modeled after Dorothy Quincy portrait by John
Singleton Copley – pink silk taffeta, open front 1772
Cap – Wired, lace with silk ribbon
Apron: Linen – hand embroidered
MFA accession# 64.1913 New England provenance
Handkerchief: Fine Linen trimmed with lace – Gainsborough, Countess Howe 1763
Hat – Straw trimmed with white silk ribbon - Gainsborough, Countess Howe 1763
![]() |
| Thomas Gainsbourgh 1763 - Countess Howe |
Fabric & Trim Samples
Shoes: Silk Shoes
Silk covered shoes by American Duchess – silk dyed blue
Next: We'll take a look at a middlin' kit using many resources you are probably already familiar with.
Tuesday, April 10, 2012
"Nooning - Beyond Bread and Cheese" Recommendations from Mistress Welch
The week before Battle Road typically finds us very busy-- finishing up sewing projects, making sure that musket is in proper working order, or practicing the tunes for Battle Road on your fife. We're guessing that what to bring for nooning is not top of mind.
We have a few extra challenges this year to consider. The weather has been extremely dry and windy. The brush fire danger is very high, so there will be no fires allowed at Battle Road this year. So preparing a hot meal, as we normally do, is not possible.
With that in mind, our resident Tavern Keeper Mistress Welch has offered the following ideas for your Battle Road victuals....
So what do you make for an 18th century lunch that is to be eaten in front of the public and, therefore, should be historically correct?
Yes, bread and cheese will sustain you for the day but it isn’t very exciting for you or the public. A cold chicken leg from a supermarket roast chicken will do if there is nothing else and you want meat.
With a little time and modest talent in the kitchen, there are several choices that a family might make or units might decide to provide. All the offerings should be seasonally appropriate and available in Massachusetts during the 18th century. Vegetables and fruits were the eatable remains from the winter storage with some early spring greens and herb sprouts. Most of the following suggestions can be made with modest preparation time and you can finish up other projects while they cook.
Using a 17th Century recipe of Gervase Markham from his cookery book Country Contentments, make a chewet pie. Chewets were small pies unlike the masterful lidded pie constructed by Matthew Mees for a “Preserving the Harvest” event. The recipe calls for either cold chicken or veal coarsely chopped, along with fine diced suet, raisins, dates, dried currants, sugar, salt and spices placed in a pie crust in a 9 inch pie pan and cover with a top crust. It is baked for 40 minutes in a 350 degree oven.
Another possibility is to make pasties. E. Smith’s The Compleat Housewife: or, Accomplished Gentlewoman’s Companion (1723) gives a receipt for "Apple Pasties to Fry". You can vary the filling to a savory one with meat and vegetables but you want the filling to be on the dry side or the crust will dissolve. An all-vegetable pasty is a good option for a vegan or vegetarian. I recommend roasting the vegetables; carrot, winter squash, onion, turnip, parsnip, and/or potato in a small amount of sweet oil (olive oil), allowing them to cool, seasoning them as you like and then encasing in a five inch pastry round (fold in half and seal tightly) and baking in a 400 degree oven for twenty minutes. Pasties travel better baked rather than fried.
Cold beef (pot roast), cold spiced corned beef, boiled bacon (Canadian bacon) or ham (not spiral cut) are good choices for meat to be taken along. Hard boiled eggs (small) are another source of portable protein. Pease porridge cold is easy to prepare, inexpensive, tasty and the public loves to see it at events.
One pound rounds of whole wheat bread or French rolls are appropriate for carrying along. A crock of fresh cheese is easy to make, or buy fresh farmer’s cheese. It can be spread on whole wheat or white melba toast rounds as a snack for hungry children.
Dessert? Ginger cakes, Shrewsbury cakes, oat-cakes, pound cake (plain, with currants or caraway seed), seed cake, and dried fruit are all appropriate.
Tuck your meal, and your dishes into a basket and bring along with you…slip a plastic trash bag in to carry home the dirty dishes… covered with a cloth secured inside the basket and you’re ready for the day.
Note: The cookbooks mentioned in this article are available on line.
See you at Battle Road!
Subscribe to:
Posts (Atom)

























